Cucina Toscana
Tuscan Trattoria
Your Host, Walter Nassi
Hours
Welcome to Cucina Toscana

     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

          Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences.  In addition to The Trattoria main dining room, which seats 85 guests, the restaurant offers:

The Limonaia Garden Room, The Studio & The Enoteca, these are private dining rooms that seat 50, 40 & 16 guests respectively.  These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar.  These amenities allow the most personalized private dining service in Salt Lake City. 

The 2003 Teddies
A one-man, one-vote guide to the best of culinary Utah.
by Ted Scheffler; City Weekly, Jan 1, 2004

WineOn paper, democracy looks like a good and desirable thing.  In practice, though, it can be an icky stomach-turning process, more or less akin to seeing sausage being made.  In democracies, Hollywood actors and professional wrestlers who’d have a tough time earning GEDs get elected to run the country.  These dopes shouldn’t be allowed to run water.  But hey, they were voted into office by the people.  This is the same democratic process that results in franchise eateries with bottomless salad bowls being voted in restaurant polls as “Best Italian” and Celine Dion winning “Best Female Vocalist.”  I recently logged onto the CitySearch Website to discover, for instance, that Shula’s Steakhouse placed No. 1 in four different restaurant “Best of” categories including “Fine Dining.”  I don’t think so.  Nor do I think McDonald’s is the third best restaurant in Park City.

Yes, sometimes democracy sucks.  So to kick off the New Year, I’m suspending democracy.  What follows is Utah’s culinary best of the past year, the “Best of 2003.”  Of course, City Weekly already publishes an annual “Best of Utah” issue.  So that name is spoken for.  We’ll call these awards The Teddies-a list of the truly noteworthy and deserving restaurants in 2003, says me.  No votes were counted, no campaigners or lobbyists were considered, no ballot boxes were stuffed and the people had no say whatsoever.  Take that, democracy…

There are Italian restaurants such as Lugano, Fresco, Mr. Z’s and Michelangelo that I like very much.  But there’s only one Italian restaurant in Utah I really love: Cucina Toscana.  The Cucina combo of eye-catching atmosphere, professional service, killer Italian cuisine, and Valter Nassi-the best guest-greeter around-adds up to Cucina Toscana being the Best Italian Restaurant in the state.

(http://www.slweekly.com/editorial/2004/dine_2004-01-01.cfm)

 


Banquet Room Dining Room Valter Nassi Banquet Room Chef