Dinner
Monday - Saturday
5:30 pm - 10:00 pm
Closed
Sundays
RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA
offers a wide range of dining and banqueting experiences. In
addition to The Trattoria main
dining room, which seats 85 guests, the restaurant offers:
The Limonaia Garden Room, The Studio & The
Enoteca, these are private dining rooms that seat 50, 40 & 16
guests respectively. These rooms may feature, as desired
by the guest, a personal chef, a private kitchen or a private
bar. These amenities allow
the most personalized private dining service in Salt Lake City. |
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The
2003 Teddies
A one-man, one-vote guide to the
best of culinary Utah.
by Ted Scheffler; City Weekly, Jan 1, 2004
On
paper, democracy looks like a good and desirable thing. In practice, though,
it can be an icky stomach-turning process, more or less akin to seeing
sausage being made. In democracies, Hollywood actors and
professional wrestlers who’d have a tough time earning GEDs get
elected to run the country. These dopes shouldn’t
be allowed to run water. But hey, they were voted into office
by the people. This is the same democratic process that
results in franchise eateries with bottomless salad bowls being voted
in restaurant polls as “Best Italian” and Celine Dion winning “Best
Female Vocalist.” I recently logged onto the CitySearch
Website to discover, for instance, that Shula’s Steakhouse placed
No. 1 in four different restaurant “Best of” categories
including “Fine Dining.” I don’t think
so. Nor do I think McDonald’s is the third best
restaurant in Park City.
Yes, sometimes democracy
sucks. So to kick off the New Year, I’m suspending
democracy. What follows is Utah’s culinary best of
the past year, the “Best of 2003.” Of course,
City Weekly already publishes an annual “Best of Utah” issue. So
that name is spoken for. We’ll call these awards The
Teddies-a list of the truly noteworthy and deserving restaurants in
2003, says me. No votes were counted, no campaigners or
lobbyists were considered, no ballot boxes were stuffed and the people
had no say whatsoever. Take that, democracy…
There are Italian
restaurants such as Lugano, Fresco, Mr. Z’s and Michelangelo
that I like very much. But there’s only one Italian
restaurant in Utah I really love: Cucina Toscana. The Cucina
combo of eye-catching atmosphere, professional service, killer Italian
cuisine, and Valter Nassi-the best guest-greeter around-adds up to
Cucina Toscana being the Best Italian Restaurant in the state.
(http://www.slweekly.com/editorial/2004/dine_2004-01-01.cfm)
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