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Dinner Closed Sundays RESERVATIONS:
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BEST ITALIAN Cucina Toscana Some die-hard foodies believe that cuisine itself is a language. If that's true, then everything on Cucina Toscana's menu has a distinct Tuscan accent. There's an emphasis on simplicity when it comes to preparation; the ingredients speak for themselves. Al dente pillows of handmade ravioli, comforting bowlfuls of pasta e fagioli, and the baked lasagna's sensuous layers attest to General Manager Valter Nassi's cucina mater. The well-selected wine list makes it a virtual no-brainer when it comes to matching your meals. And even when the kitchen is in high gear and the dining room brims with enough diners to make a fire marshal sweat, the professional wait staff and Nassi's hospitality always make for a smooth experience. |