RULLATINA DI MELANZANE E MOZZARELLA
Rolled eggplant and mozzarella
SPINACI AL SALTO CON GAMBERI
Sautéed spinach with shrimp
FAGIOLINI AL SUGO E STRACCETTI AL POMODORO, SALVIA E AGLIO
String beans with meat sauce and thinly sliced beef prepared with tomatoes, sage and garlic
CIPOLLE INVECCHIATE AL FORNO CON GAMBERI
Aged caramelized onions with shrimp
STRISCIE DI ZUCCHINI PREZZEMOLATI
Sliced zucchini sautéed with tuscan herbs
ASPARAGI ALLO CHAMPAGNE E ACETO BIANCO
Asparagus with champagne & white vinegar
MELANZANE ARROSTO CON FETTE DI POMODORO AL FORNO
Roasted eggplant with sliced roasted tomatoes, fresh mozzarella and tomato sauce
POMODORO RIPIENI
Baked tomatoes with a ragou of champignon and béchamel sauce
PROSCIUTTO E RULLATINE DI PEPERONI RIPIENE DI RICOTTA E SPINACI
Rolled red peppers stuffed with ricotta & spinach and prosciutto
MISTO DI FUNGHI ALLE ERBE
Mixed mushrooms & herbs
PROSCIUTTO AL TAGLIO E MELONE
Prosciutto & melon (in season)
SPINACH NEST TOPPED WITH FRESH MOZZARELLA
Sauteed spinach topped with fresh mozzarella
CAPRESE
Sliced tomatoes and fresh mozzarella drizzled with olive oil, fresh basil, salt and pepper
POMODORO CON GRANCHIO
Baby tomatoes filled with crabmeat
Antipasti Continued
POLENTA AL SUGO
Small molds of polenta topped with dollops of meat sauce
POLENTA AL GRATINE
Small molds of polenta topped with a 4-cheese sauce
RULLATINE DE MELANZANE
Thin slices of eggplant filled with prosciutto and fresh mozzarella then baked in a fresh tomato sauce
RULLATINE DI ZUCCHINI
Bite-size pieces of zucchini filled with a tuscan meat sauce
TRE CACI
Baked fruit with a variety of tuscan cheese
RULLATINE DI PANCETTA WITH CHICKEN
Thin slices of pancetta filled with chicken
FUNGHI ALLA SALCICCE
Mushroom capes filled with Italian sausage
PIZZETTE
Bite-size pieces of phyllo dough baked with a topping of tomatoes, olive oil, capers and ground anchovies
CELERY WITH CHEESE AND PANCHETTA
Celery stalks filled with a stracchino cheese and wrapped with thin layers of panchetta
ARISTA CON CANNELLINI BEANS
Thinly sliced pork tenderloin filled with tuscan herbs served with cannellini beans and drizzled with olive oil
GREEN BEANS WITH SPECK
Green beans with thin slices of cured ham
BRUSCHETTA
Freshly baked tuscan bread slices topped with diced tomates, olive oil, garlic, basil, salt and pepper
RULLATINE DI SALAMI CON RICOTTA E CANNELLINI BEANS
Thin slices of salamie ricotta cheese and cannellini beans
POTATO PUFFS
Deep fried mashed potato balls
BOCCONCINI DEL PRETE
Thinly sliced NY beef filled with
CROCHETTE DI RISO (RICE BALLS)
07/08/08
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