     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #1

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

pasta
LA GRANDE COMBINAZZIONE DELLA NOSTRA PASTA
A combination of our handmade fontina, gorgonzola and ricotta filled ravioli with a butter, sage and light tomato sauce – our handmade potato dumplings in a zesty tomato sauce

(A refreshingly small, light salad to prepare your palate for the entrée)
RUGOLA COL MIELE E LIMONE
A small, light salad of arugola tossed in fresh lemon juice, olive oil, salt, pepper and honey

Choice of:
LA CHIANTIGIANA
Pork tenderloin medallions simmered in chianti wine and madeira covered with a green peppercorn and porcini mushroom sauce
OR
PICCATA DI POLLO AL LIMONE
Butterflied chicken breast with artichokes, capers & mushrooms in a white wine sauce
OR
SALMONE ALLA MOSTARDA CON FETTE DI PATATE AL FORNO
Filet of salmon sauteed in a mustard, cream and cognac sauce with thin, sliced baked potatoes and sauteed spinach

ZUCCOTTO FIORENTINO CON PANNA MONTATA – Indulge your senses!
Ladyfingers dipped in espresso, chocolate and kahlua, layered in a creamy custard and fresh whipped cream and finished with a layer of chocolate ganache.
Served in a bed of whipped cream.

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$41.00 per person / room charge / 7.8% tax / 20% service charge

07/08/08