     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #2

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

pasta
COMBINAZZIONE DI PASTA
A combination of our handmade spinach and ricotta filled ravioli with a butter, sage and light tomato sauce – fettuccine in a cream sauce with mushrooms and our handmade thin lasagna with a meat sauce

(A refreshingly small, light salad to prepare your palate for the entrée)
LA MISTA FRESCA
A mixed field green salad with our own honey, oil and lemon vinaigrette

Choice of:
TAGLIATA DI BUE PEPATA
Sliced NY beef prepared medium rare with an abundance of pepper, extra virgin olive oil, and a fresh lemon sauce
OR
SALMONE CREMOSO
Filet of fresh salmon in a mustard, cognac and cream sauce topped with shrimp
OR
SCALLOPPINE DI MAIALE AL COCCIO DI TOMATO E MOZZARELLA
Pork tenderloin medallions sauteed with a thin layer of prosciutto then baked with fresh tomatoes, fresh mozzarella and sage

TORTA DI PESCA CON SALSA CALDA DI PESCA
Peach tort with a peach marmalade and fresh whipped cream

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$43.00 per person / room charge / 7.8% tax / 20% service charge

07/08/08