     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #3

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

pasta
COMBINAZZIONE DI PASTA
A combination of our handmade spinach and ricotta filled ravioli with a butter, sage and light tomato sauce – Fettuccine with a Tuscan meat sauce, and our handmade potato dumplings in a gorgonzola cream sauce

(A refreshingly small, light salad to prepare your palate for the entrée)
INSALATA MISTA ITALIANA
A fresh spring mix salad tossed with a balsamic viniagrette dressing and fresh parmigiano

Choice of:
ESCOLAR IN UMIDO
A white fish from the Gulf of Mexico with baby calamari, shrimp and spinach with a zesty tomato sauce
OR
BOCCONCINI DEL PRETE
Roulladine of pork filled with fontina, prosciutto di parma, & sage in a broth of porcini mushrooms, tomato, & garlic with baked Florentine spinach
OR
SCALOPPINE DI VITELLO PICCATA
Veal scalloppine with artichokes, capers & mushrooms in a white wine sauce

CIOCCOLATO CALDO CON TORTA DEI RE
Handmade hot chocolate with a chocolate mousse cake and whipped cream

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$45.00 per person / room charge / 7.8% tax / 20% service charge

07/08/08