     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #4

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

pasta
VALTER'S TIMBALLO
Valter's handmade lasagna with his mother's meat ragou recipe

(A refreshingly small, light salad to prepare your palate for the entrée)
PICCOLA RUGOLA, MIELE E 3 CACI
Fresh Arugola greens tossed with olive oil, white vinegar, and salt then drizzled with honey and finished with fresh pecorino

Choice of:
SCALOPPINE DI VITELLO PRATAIOLA – A very special dish!
Veal scalloppine with fresh oyster mushrooms and a butter sauce
OR
LA COTOGNATA
Medallions of tenderloin of pork in a fig, apple and grape sauce finished with port
OR
ESCOLAR TOSCANO
Sautéed Escolar, a white fish from the Gulf of Mexico, with mustard, cognac and capers

VALTER’S TIRAMSIU
Ladyfingers dipped in espresso layered with a sweet marscapone cream

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$46.00 per person / room charge / 7.8% tax / 20% service charge

07/08/08