Dinner
Monday - Saturday
5:30 pm - 10:00 pm
Closed
Sundays
RESERVATIONS:
801-328-3463
(recommended)
CUCINA TOSCANA
offers a wide range of dining and banqueting experiences. In
addition to The Trattoria main
dining room, which seats 180 guests, the restaurant offers:
The Limonaia Garden Room & The
Enoteca are private dining rooms that seat 50 & 16
guests respectively. These rooms may feature, as desired
by the guest, a personal chef, a private kitchen or a private
bar. These amenities allow
the most personalized private dining service in Salt Lake City. |
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Menu
#5
Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person
COMBINAZZIONE DI PASTA
A combination of risotto with porcini mushrooms, our handmade potato dumplings in a 4-cheese sauce, and our handmade spinach and ricotta filled ravioli with our
Tuscan meat sauce
(A refreshingly small, light salad to prepare your palate for the entrée)
INSALATA FRESCA DI RUGOLA, ENDIVE E FINOCCHIO
A small, light salad of fresh arugola, endive and fennel in extra virgin olive oil and lemon
Choice of:
MEDAGLIONI DI BUE AL MARSALA
Beef tenderloin scalloppine prepared in a marsala and oyster mushroom sauce
OR
POLLO MILANESE
Lightly breaded and fried chicken breast topped with arugula tossed in lemon and olive oil and cherry tomatoes
OR
HALIBUT MACCHIATI
A delicate white fish from Australia prepared in a sage, butter and a very light touch of
tomato sauce
GELATO AL LIMONE CON FRAGOLE
Lemon flavored Italian ice cream prepared with strawberries
ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY
$48.00 per person / room charge / 7.8% tax / 20% service charge
07/08/08
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