     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #6

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

Insalata
IL SIGNOR AVVOCATO CON GAMBERI E GRANCHIO CON GIARDINIERA
A half avocado filled with lump crabmeat, shrimp and a salad of arugola, fennel and mixed greens tossed in olive oil, and lemon

RISOTTO PRIMAVERA
Risotto al dente with asparagus, zucchini, saffron and parmigiano

Choice of:
PETTO DI NANA ALLA CHIANTIGIANA CON LE NOCI
Marinated duck breast served with porcini mushrooms, green peppercorns and walnuts
OR
TONNO FRESCO IN CASSEROLE
Fresh tuna, lightly sauteed with a sauce of diced carrots, celery, leeks and diced tomatoes
OR
COSTOLETTINE DI AGNELLO DORATA AI CARCIOFI
Petite lamb rack lightly pan-fried served with sauteed artichokes in a butter and lemon sauce

TORTA DI PERE CON GELATO
An almond pear tart served with lemon gelato

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$52.00 per person / room charge / 7.8% tax / 20% service charge

07/08/08