     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #7

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

Insalata
ARUGOLA E PARMIGIANO
A small arugula salad tossed with lemon and olive oil, drizzled with honey and finished with fresh parmigiano

FETTUCCINE CRUDAIOLA CON GORGONZOLA
(One of my popular plates from many years ago)
Fettuccine with sweet grape tomatoes, fresh basil, gorgonzola cheese and a touch of cream

Choice of:
SCALLOPPINE DI FILETTO DI BUE ALBESE
Butterflied beef tenderloin with a fondue of white truffle and in a fontina white wine sauce
OR
OMBRINA VANIGLIATA AL LIMONE
Filet of Wild Bass with fresh asparagus, mustard, olive oil and lemon and a drop of fresh vanilla
OR
SCALOPPINE DI VITELLO PRATAIOLA
Veal scaloppine with oyster and champignon mushrooms, grape tomatoes, carrots and marsala wine

TORTA DI CIOCCOLATO CON PANNA
Chocolate tort served with fresh whipped cream and fresh berries (in season)

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$54.00 per person / room charge / 7.8% tax / 20% service charge

Note: Due to long preparation time, a pre-selection
of entrees is appreciated

07/08/08