     Dinner
        Monday - Saturday
          5:30 pm - 10:00 pm

Closed Sundays

RESERVATIONS:
801-328-3463
(recommended)

CUCINA TOSCANA offers a wide range of dining and banqueting experiences. In addition to The Trattoria main dining room, which seats 180 guests, the restaurant offers:

The Limonaia Garden Room & The Enoteca are private dining rooms that seat 50 & 16 guests respectively. These rooms may feature, as desired by the guest, a personal chef, a private kitchen or a private bar. These amenities allow the most personalized private dining service in Salt Lake City.

Menu #8

Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests.
An additional $11.50/person

pasta
COMBINAZZIONE DI PASTA
A combination of our handmade spinach and ricotta filled ravioli in a butter, sage and light tomato sauce, our potato dumplings in a zesty tomato sauce, and our handmade crepes filled with mixed mushrooms, fontina cheese, parmigiano and nutmeg served
with a light truffle sauce

(A refreshingly small, light salad to prepare your palate for the entrée)
INSALATA DI MELE E PARMGIANO
Arugola tossed with oil, lemon and honey placed atop thin slices of apple

Choice of:
TAGLIATA DI TONNO CON L’UVA
Sliced fresh Ahi tuna prepared with a mix of red beets, baked and caramelized onions marinated in aged balsamic vinaigrette and oregano
OR
MEDAGLIONI DI MAIALE AL TEGAME
Pork tenderloin medallions served in a fresh tomato, sage and artichoke sauce
OR
MEDAGLIONI DI BUE SANSOVINO
Roasted beef tenderloin in tuscan herbs, red wine, mustard and a touch of tomato sauce

ROBA DI MATTI
A warm chocolate dessert with straccetella gelato and fresh whipped cream

ALL MAIN COURSES SERVED WITH THE VEGETABLE & POTATO OF THE DAY

$58.00 per person / room charge / 7.8% tax / 20% service charge

07/08/08