Dinner
Monday - Saturday
5:30 pm - 10:00 pm
Closed
Sundays
RESERVATIONS:
801-328-3463
(recommended)
CUCINA TOSCANA
offers a wide range of dining and banqueting experiences. In
addition to The Trattoria main
dining room, which seats 85 guests, the restaurant offers:
The Limonaia Garden Room, The Studio & The
Enoteca, these are private dining rooms that seat 50, 40 & 16
guests respectively. These rooms may feature, as desired
by the guest, a personal chef, a private kitchen or a private
bar. These amenities allow
the most personalized private dining service in Salt Lake City. |
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Awards
 Cucina
Toscana has been reviewed by food critics and writers,
and has received a number of awards including:
2008
Best Restaurant, Salt Lake City
Salt Lake Magazine
2008
Best Italian Restaurant
Salt Lake Magazine
2005
One of America's Top Restaurants,
Zagat Review
2005
Best Italian Restaurant
Salt Lake Magazine
2004
Golden Spoon Award - Valter Nassi
Salt Lake Magazine
2004
Best Italian Restaurant
Salt Lake Magazine
2004
Best New Restaurant
Salt Lake Magazine
2003
Best Undiscovered Restaurant
Salt Lake Magazine
2003 Teddy Award – Best Italian
Restaurant,
City Weekly Magazine
Articles
The following are
articles that have been written about Cucina Toscana:
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Bite Sized on KUER FM 90 - By Beth Hoffman, January 22, 2007
Salt Lake City: Southwest Airlines Spirit Magazine - By Paul Zemanek, October 2006
Mullen: New spice for city's rich mix - By Holly Mullen Tribune Columnist Salt Lake Tribune, April 2005
Best of 2005 - Salt Lake Magazine, April 2005
Golden Spoon Award - Valter Nassi - Salt Lake Magazine, April 2005
Best of 2004 - Salt Lake Magazine, April 2004
The 2003 Teddies -by Ted Scheffler; City Weekly, Jan 1, 2004
Best of Utah 2003 - by City Weekly staff; City Weekly, April 3, 2003
Motto: Gelato - by Natalie Taylor; Salt Lake Magazine, Dec 2003
Now That’s Italian! - by Ted Scheffler; City Weekly, Dec 12, 2002
Excerpt - City Weekly, Nov 28, 2002
Cosmic Forces aligned at tasty Cucina Toscana - by Stephanie Tanner-Brown;
Deseret News, Friday, Dec, 6, 2002
Cucina Toscana - by Nancy Hobbs; Salt Lake Tribune, Friday, Dec. 13, 2002 |
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